Rajasthani famous food "DAAL BATI & CHURMA"

 *Dal Baati Churma: Rajasthani Sanskrutik Virasat Ka Ek Mahatvapoorn Hissa*


Dal Baati Churma ek prasiddh Rajasthani vyanjan hai, jo ki Rajasthan ki sanskritik virasat ka ek mahatvapoorn hissa hai. Is vyanjan mein teen mukhya ghatak hote hain: dal, baati, aur churma. Is blog mein, hum Dal Baati Churma ki visheshataon, iske ghatakon, aur iske banane ki vidhi ke bare mein jaankari prapt karenge.


*Dal Baati Churma Ki Visheshataein*


1. *Sanskritik Virasat*: Dal Baati Churma Rajasthan ki sanskritik virasat ka ek mahatvapoorn hissa hai.

2. *Treen Ghatak*: Is vyanjan mein teen mukhya ghatak hote hain: dal, baati, aur churma.

3. *Swaad aur Poshtik*: Dal Baati Churma swaad aur poshtik bhara hota hai, jo ki swasthya ke liye faydemand hai.


*Dal Ki Visheshataein*


1. *Toor Dal*: Dal Baati Churma mein toor dal ka upyog hota hai, jo ki protein aur fiber se bhara hota hai.

2. *Masale*: Dal mein masalon ka bahut upyog hota hai, jaise ki jeera, dhaniya, aur haldi.

3. *Swaad*: Dal ka swaad bahut hi swadisht hota hai, jo ki vyanjan ko aur bhi swaadisht banata hai.


*Baati Ki Visheshataein*


1. *Gehun Ka Aata*: Baati gehun ka aata se bani hoti hai, jo ki fiber aur poshtik tatvon se bhari hoti hai.

2. *Ghee*: Baati ko ghee mein tal kar banaya jata hai, jo ki vyanjan ko swaad aur poshtik banata hai.

3. *Swaad*: Baati ka swaad bahut hi swadisht hota hai, jo ki vyanjan ko aur bhi swaadisht banata hai.


*Churma Ki Visheshataein*


1. *Gehun Ka Aata*: Churma gehun ka aata se bana hota hai, jo ki fiber aur poshtik tatvon se bhara hota hai.

2. *Ghee aur Sugar*: Churma mein ghee aur sugar ka bahut upyog hota hai, jo ki vyanjan ko swaad aur poshtik banata hai.

3. *Swaad*: Churma ka swaad bahut hi swadisht hota hai, jo ki vyanjan ko aur bhi swaadisht banata hai.


*Dal Baati Churma Banane Ki Vidhi*


1. *Dal*: Dal ko pehle saaf karke bhigo dein, phir usmein masale aur tel daal kar pakaayein.

2. *Baati*: Baati ko gehun ka aata se bana kar ghee mein tal kar pakayein.

3. *Churma*: Churma ko gehun ka aata se bana kar ghee aur sugar mein mila kar pakayein.


Dal Baati Churma ek prasiddh Rajasthani vyanjan hai, jo ki Rajasthan ki sanskritik virasat ka ek mahatvapoorn hissa hai. Is vyanjan mein teen mukhya ghatak hote hain: dal, baati, aur churma. Dal Baati Churma swaad aur poshtik bhara hota hai, jo ki swasthya ke liye faydemand hai.

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